From our flagship Almond Sothearos Hotel, home to one of five distinctive Yi Sang branches, to World Dining, Kanji, Sevensea Seafood, Uy Kuyteav and Kroeung Garden, we are dedicated to excellence. We believe in cultivating the industry leaders and culinary innovators of tomorrow through our comprehensive programme of training and continuing professional development. Our reputation for outstanding personalised service has blossomed over a number of years and made us an award-winning leader in the field of hospitality, food and beverage in Phnom Penh.