The Kanji philosophy:

Combine the finest live seafood, fish and meat from prime locations within and outside the country complemented with the freshest ingredients to produce a new taste sensation like Phnom Penh has ever experienced!

Dishes are designed by the Kingdom’s premier and most celebrated Master Chef Luu Meng, an accomplished master of blending and balancing flavours from all over the world.

Our tasting menu brings ingredients to the table at the peak of freshness, reflecting the season and creative flair of our team trained by Luu Meng and special guest chefs of the Japanese culinary world. The menu brings together specialty ingredients like Otoro Tuna, Hotate Scallops and Miyagi Oysters with the best seasonal produce from Cambodia.

Meanwhile, our à-la-carte menu showcases quintessential dishes like sashimi and sushi complemented by an exceptional wine list, and selection of sake exclusive to Kanji; you won’t find our bottles anywhere else in Cambodia.

Sample innovative food pairings at regular culinary exploration events which tops as one of the key highlights for restaurant events in the city.

Our centralized location next to Aeon Mall Phnom Penh, minutes drive to famous tourist spot Riverside and Independence Monument and Koh Pich convention center, makes stopping by for a sumptuous dinner easy.

Importantly, the Kanji experience is holistic: our food, service and ambiance culminate in exceptional dining.