The menu at Kroeung Garden Restaurant is inspired by Cambodia’s profusion of herbs.
We take our name from the spice paste that has been at the heart of Cambodian cuisine for over one thousand years.
Our founder and renowned Cambodian Chef Luu Meng has perfected the taste of the essential ‘kroeung’, which is lovingly prepared by hand using quality local aromatic spices at the peak of freshness.
There are 3 types of ‘kroeung’ in the cuisine of the Kingdom, and that’s just the beginning!
Each dish is prepared with utmost care and love in an authentic, home-cooked style by our expert chefs trained to the highest standards.
Only prime ingredients, starting from Cambodia’s fresh herbs and spices such as the Protected Geographic Indication (PGI) Kampot pepper make it into our dishes. And it doesn’t get much more authentic than marinated Goby fish slow- cooked in flavourful green ‘kroeung’ with slices of young palm fruit and tender eggplant, one of many dishes on offer.
We serve regional variants of Cambodian dishes like Tiks Kroeung in the Battambang or Kampong Chhnang, as well as serve original creations such as our bone marrow steak marinated with Cambodian herbs, natural sea salt and Kampot pepper.
We warmly invite you to celebrate and enjoy Phnom Penh’s most delicious and sought after authentic Cambodian herbal cuisine at Kroeung Garden Restaurant!
Events (Private rooms)
We have private rooms for meetings and conferences, intimate dinners, special occasions and more. All rooms have a screen and/or projector and stereo system as standard, with optional extras such as speaker podiums and microphones available upon request. The minimal though distinctively Cambodian motifs in our restaurant interior design can be found in some of our rooms.
Please contact individual outlets for more information regarding availability and seating capacity of our private rooms.
Our food and beverages are also available for outside catering, for example at wedding receptions and ceremony rehearsals.