About Almond Hospitality

Since our inception in 2008, we have set high standards for Cambodia’s hospitality industry. Today we are pioneering the next level of service sophistication and striving to put Cambodian cuisine on the world stage in its own right.

From our flagship Almond Sothearos Hotel, home to one of eight distinctive Yi Sang branches, to Uy Kuyteav and Kanji, we are dedicated to excellence.

We believe in cultivating the industry leaders and culinary innovators of tomorrow through our comprehensive programme of training and continuing professional development.

Our reputation for outstanding service has blossomed over a number of years and made us an award-winning leader in the field of hospitality, food and beverage in Phnom Penh.

Services/Events (Private rooms, catering)

All of our outlets have rooms suitable for meetings and conferences, private dinners, special occasions and more- your imagination is our only limit! Our staff go the extra mile to make your event an experience to remember. With an established reputation for exemplary cuisine and personalized services, every detail will be tailored to match your needs.

Please contact individual outlets for more information regarding the seating capacity of our private rooms.

Our food and beverages are also available for outside catering, for example at a wedding reception. Our highly experienced chefs and skilled silver service waiting staff will deliver an exceptional service.

Reservation

Please complete the below form to reserve your table today. Please note that our outlets are often at full capacity during peak times so reserve in advance to avoid disappointment.

Yi Sang Restaurant (Sothearos)

As our flagship outlet which opened on 08.08.2008 within Almond Hotel, Yi Sang Sothearos has set the standard for Phnom Penh’s premier live seafood dishes and fresh dimsum.

Elements from signature dish, crispy roasted duck and goose are found in our dining room- the honeycomb wall references the wild Cambodian forest honey in our glaze- the result is an experience for all the senses.

At Yisang Sothearos, you can start your day withunlimited à la carte dimsum, kuyteav and steamed rice, plus fresh fruit juice and fresh Luu Meng brewed coffee available from 6am and finish with an exceptional dinner like our signature organic roasted Kulen black pig.

Flavours of the month and culinary exploration events make the Yi Sang Sothearos dining experience unforgettable every time.

Yi Sang Restaurant The Garden Toul Kork

This brand new outlet aims to be the last word in premium Cantonese cuisine in the Toul Kork area. The neighbourhood is ready to take fine dining to the next level. This is reflected in our exceptional culinary innovations, like all-new Yi Sang exclusivedish, organic roasted Kulen pig sourced from sacred mountain, Phnom Kulen.

In addition to Phnom Penh’s premier fresh dimsum and live seafood, our dishes incorporate classic Chinese ingredients, and complementary local specialty ingredients like Bong Kong- giant Mekong river prawn- and Kampot pepper.

Located in a remodelled villa on Street 337, the spacious site includes private dining rooms, dedicated space for special events like wedding receptions, and alfresco dining in the leafy garden, terraces or expansive rooftop.

Yi Sang: we make fine Cantonese dining in the heart of Tuol Kouk possible!

Yi Sang Restaurant (Riverside)

This outlet is ideally situated in the Royal Precinct next to Chaktomuk or “the place of four rivers”, which formed part of the original name for Phnom Penh city.

To honour this, we have included some Cambodian favourites like Num Banh Chok and items from the grill like our special BBQ duck and egg noodle soup, alongside our selection of fresh dimsum and rice dishes cooked Cantonese style.

We encourage you to sample from the different sections of our menu with abandon- whether you are stopping by for mid-morning yum cha(dim sum and tea) or having a leisurely BBQ dinner as the sun goes down over Chaktomuk.

Yi Sang Restaurant (BKK)

Here like all our branches, we serve quality fresh dimsum and live seafood, including rock crab, goby fish and black grouper.

At our BKK branch, we are famous for our quality steamed and wok-fried rice noodle rolls stuffed with BBQ pork, crab meat gravy and dried shrimp. All our rolls are freshly made- watch our chefs in action at our open chee cheoung fun station!

On the menu are also unique dishes like Kampot long pepper baked chicken, outstanding clay pot dishes, like signature rice with pork liver sausage, grilled sweet and sour pork and egg claypot, and over 8 slow cooked soups infused with health giving Chinese herbs.

Yi Sang Restaurant ( Aeon Mall Sen Sok)

Yi Sang Aeon Sen Sok brings you the same high standards and distinctivedishes as all our other outlets, such as signature roasted duck, crispy pork belly with rice and freshly made dimsum. Plus, weekly promotions and live music at the weekend in the World Dining area.

While you shop and enjoy the entertainment complex of Aeon mall, be sure to make time for good Cantonese cuisine.

World Dining Boeung Snor

The Park, Boeung Snor, Sangkat Niroth, Khan Chhbar Ampov,  National 1.

Perhaps you need refreshment on the way to Vietnam, or want a choice of authentic and affordable food in air-conditioned comfort after visiting the nearby natural Kien Svay area. Whatever the occasion, we are here to satisfy your appetite for quality food, comfort and convenience. We offer table service as standard.

Our menus have a selection of dishes from over 5 different cuisines! Sample everything from Italian pizza to Australian steak, plus all your favourite comfort foods like kuyteav, samlor Khmer, dim sum, and many more!

Plus signature dishes inspired by tradition, designed by premier chef Luu Meng like our Crispy Roasted Duck exclusive to Yi Sang, Cambodian dishes like Chrouk Krav Chhang at Uy Kuyteav, and Italian style beef carpaccio.

Contact us

#128F, Sothearos Boulevard, Sangkat Tonle Bassac, Khan Chamkarmon Phnom Penh, Kingdom of Cambodia

Email: gm@worlddining.biz | 081 668 882

Uy Kuyteav (Ground Floor of Aeon Mall Phnom Penh)

In a hurry? Our Aeon location has your convenience in mind but don’t worry- the food is still of the highest standard.

Our dry kuyteav with pork and pickled vegetables is the perfect example of the time and love we put into our dishes: slices of turnip and cabbage are slow cooked for 48 hours then combined with wok fried minced pork and our premium noodles. Or try our special dry style Kuyteav with preserved beans and spring onions served on a bed of rice noodles with a pork and vegetable broth on the side.

Uy Kuyteav Restaurant (Kampuchea Krom)

At our location near the Royal University of Phnom Penh serves up some of the best Fish Amok in town: pieces of freshwater fish in a beautifully fragrant and balanced kroueng-flavoured custard, plus hard to find dishes like our Slow cooked pork rib soup with Cambodia spices and shredded coconut, and Braised chicken with red, black and green Kampot pepper.

Uy Kuyteav Restaurant  (Aeon Sen Sok)

When you need to take a break from shopping or have to grab a bite on your way to the Cineplex, World Dining is here for you. One of 12 cuisines on the menu, Uy Kuyteav offers up the finest Cambodian classics such as Prohok Ktiss and Chrouk Krav Chhang with many more dishes for you to enjoy, either from our booth or in the convenient comfort of our World Dining restaurant with table service.