Kroeung Garden Restaurant
One of Almond Group’s latest ventures, the menu at Kroueng Garden restaurant is inspired by Cambodia’s profusion of herbs. We take our name from the paste that has been at the heart of Cambodian cuisine for over one thousand years.
Our founder and renowned Cambodian chef Luu Meng has perfected the taste of the essential kroeung, which is lovingly prepared by hand using quality local aromatics at the peak of freshness.
There are 3 types of kroeung in the cuisine of the Kingdom, and that’s just the beginning! Each dish is prepared with utmost care and love in an authentic, home-cooked style by our expert chefs trained to the highest standards.
Only prime ingredients, starting from Cambodia’s fresh herbs and spices such as the Protected Geographic Indication Kampot pepper make it into our dishes. And it doesn’t get much more authentic than marinated Goby fish slow cooked in flavourful green kroeung with slices of young palm fruit and tender eggplant, one of many dishes on offer.
We serve regional variants of Cambodian dishes, like Tiks Kroeung in the Battambang or Kampong Chhnang, and serve original creations such as our bone marrow steak marinated with Cambodian herbs, natural sea salt and Kampot pepper.
We warmly invite you to celebrate and enjoy Phnom Penh’s most delicious and sought after authentic Cambodian herbal cuisine at Kroueng Garden restaurant!